Shrimp balls with soy sauce

A recipe with an Asian flair: shrimp balls with soy sauce are tasty and easy to make, even as a last minute meal



300g shelled shrimp

150g of soft bread (no crust)

2 cloves garlic

1 egg

Fresh parsley


extra virgin olive oil

Salt and white pepper

Soy sauce




Clean and devein the shrimp. Finely chop the garlic and a handful of parsley.

With your hands, crumble up the soft bread. You can then put it into a mixer together with the garlic, shrimp and parsley or cut it finely with a knife or mezzaluna.

Remember to add salt and pepper to taste and a few spoonfuls of breadcrumbs. Roll into balls. The balls should be soft and compact. Roll in more breadcrumbs.

Heat the oil in a frying pan and cook them for about 15 minutes. If you have a fryer you can also fry them in plenty of peanut oil.

Serve hot together with the soy sauce for dipping.


Serves 4.



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