Ligurian Recipes
Ice cream with Spiced Apples
A recipe that will empty your freezer of half eaten ice cream containers, easy to make that will surprise your guests: ice cream, with spiced apples
Ingredients:
2 Granny Smith apples
2 tablespoons raisins
2 tablespoons pine nuts
30g butter
icing sugar
powdered cinnamon
juice of half a lemon
cream or vanilla flavoured ice cream
Method:
Wash the apples and cut small, no need to peel if you don’t want to. Sauté them for about 10 minutes in the butter, raisins, and pine nuts. They should be cooked but firm still.
At the end, while the apples are still in the pan, add the lemon and some cinnamon powder to taste. If you really love cinnamon, you can add a bit more when serving.
Serve the warm spiced apples with two scoops of ice cream and a dusting of icing sugar. This same recipe can be made with pears (with a firm type, like Abate) or with pineapple.
Serves 4.
MF
You might also be interested in
Ligurian Recipes
Ligurian Recipes
Fake pesto
recipe, pesto, fake pesto
Cooking on Board
Squid ragu
An easy and tasty recipe, to make on board or at home, just remember to have some bread on hand to soak up all the sauce!
Ligurian Recipes
Spaghetti with Fresh Tuna and Aubergines
Fresh tuna and aubergines are a winning combination for a delicious first course
Cooking on Board
Red Pepper Pesto
A recipe which is different from the norm, with a delicate yet decisive flavor perfect for both pasta and bruschetta
Cooking on Board
Sicilian pesto, the fastest recipe
Sicilian pesto is a very easy sauce to make, but looks amazing. All you need are a few healthy ingredients.
