Fake pesto

recipe, pesto, fake pesto

Ingredients:

 

100g almonds

bunch of mixed herbs (sage, basil, rosemary, thyme, marjoram)

extra virgin olive oil

50g grated parmesan cheese

garlic

Salt

 

Method:

 

Place all the ingredients into a mixer and blend until smooth. Before using it on pasta, thin it with some of the pasta’s cooking water. The herbs should be in equal quantities so that one flavour doesn’t overpower the others. We suggest farfalle pasta, or your favourite short pasta.

 

Serves 4.

 

Manuela Facino

Photo: cookaround.com

Leave a Reply

Your email address will not be published. Required fields are marked *

The reader is personally responsible for the content of their comments. In no way do the ideas, opinions, or content added by readers in the comments to articles and news represent the opinions of the publisher, newsroom, staff or managing editor. Readers can not publish content that is libellous, slanderous, obscene, pornographic, abusive or in any way illicit and/or illegal, nor can they exhibit violent behaviour or verbally attack other readers. Notification of any slanderous, offensive, illicit and/or illegal content can be sent to the following e-maill: info@ligurianautica.com, specifying the comment including a direct link. The staff will verify the content and take any action necessary as soon as possible.

You might also be interested in

Cooking on Board

Squid ragu

An easy and tasty recipe, to make on board or at home, just remember to have some bread on hand to soak up all the sauce!

© Copyright 2006 - 2022 Daily Nautica - A sea of news, every day.
Registration number 20/2011 under authorisation number 159/2011 of the Tribunale di Genova from 23 Sept. 2011 Editore Carmolab SAS – VAT Num. 01784640995 – Managing Editor: Alessandro Fossati
All content and images that are property of Liguria Nautica can be shared with the use of an active link indicating the source

Advertising | Authors | Privacy policy | Cookie Policy | Contacts

made by SUNDAY Comunicazione

Marchi FESR